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August-September
2008 Inside Outside Wellness Center & Medical Spa
Newsletter
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in
this issue |
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This Month's SuperSlow®
Star:
Tony Bunn

This
months SuperSlow® Star is Tony Bunn, another one of our Clients from Alamo
Toyota where he serves as the General Sales Manager.
In
Tony's own words:
"When I first heard about Dr.
Christian I was intrigued by the philosophy of
Superslow...maybe even somewhat skeptical. I had
worked out before and as most people and I had a perception
that you lift as much weight as you can as fast as you can.
Although I felt good about working out I never truly saw the
results I was looking for. In the past 2 months since
I began Superslow I am finally seeing the results I was
wanting, less body fat, better definition and an overall
positive image of myself!"
Here
are some graphs which demonstrate his progress in
body composition.

Tony is an ectomorph and has responded very
well to his hard workouts. He has added 4 lbs of muscle and lost
4lbs of fat, reaching a body
Fat of 12.8%!

Tony came to us fairly
strong initially but SuperSlow has taken his strength to a
new level.
Tony we are proud of you!!
Congratulations on being selected our SuperSlow®
Star of the Month and earning 4 more SuperSlow®
Sessions!
Back to the
Basics: Vitamins Part 12
Vitamin
K.
We are continuing a series talking about those nutrients
which are Essential to Life. A “Back to the Basics Series”.
Basic questions we need to answer are: Why is this molecule
or element Essential, What Purpose does it Serve, In What
Form is it Best Consumed and How Much do we need.
Vitamins A
vitamin is an
organic molecule required by a living
organism in minute amounts for proper
health. An organism deprived of all sources of a
particular vitamin will eventually suffer from
disease
symptoms specific to that vitamin.
Vitamins
can be classified as either
water soluble, which means they dissolve
easily in water, or
fat soluble, which means they are
absorbed through the
intestinal tract with the help of
lipids.
In general, an organism must obtain vitamins
or their metabolic precursors from outside
the body, most often from the organism's
diet. Examples of vitamins that the
human body can derive from precursors
include vitamin A, which can be produced
from
beta carotene; niacin from the
amino acid
tryptophan; and vitamin D through
exposure of
skin to
ultraviolet
light.
The term vitamin
does not encompass other
essential nutrients such as
dietary minerals,
essential fatty acids, or
essential amino acids, nor is it used
for the large number of other nutrients that
merely promote health, but are not strictly
essential. Essential
Pronunciation: ĕs`sĕn´sjal or
i- sen-ch l
a
:basic and fundamental a: being a substance that is
required for normal functioning but cannot be synthesized by
the body and therefore must be included in the diet
s
:absolutely required and not to be used up or sacrificed
s :of the greatest importance s :absolutely
necessary; vitally necessary n :anything
indispensable ie don't leave home without it....More
important than Gummi Bears...
LE
Magazine April 2006
Vitamin
K's Delicate Balancing Act
From
Wikipedia, the free encyclopedia
Vitamin
K
Vitamin
K History
In
1929, Danish scientist Henrik Dam
investigated the role of cholesterol by
feeding chickens a cholesterol-depleted
diet. After several weeks, the animals
developed hemorrhages and started bleeding.
These defects could not be restored by
adding purified cholesterol to the diet. It
appeared that - together with the
cholesterol - a second compound had been
extracted from the food, and this compound
was called the coagulation vitamin. The new
vitamin received the letter K because the
initial discoveries were reported in a
German journal, in which it was designated
as Koagulationsvitamin. Edward
Adelbert Doisy of Saint Louis University did
much of the research that led to the
discovery of the structure and chemical
nature of Vitamin K. Dam and Doisy
shared the 1943 Nobel Prize for medicine for
their work on Vitamin K. Several
laboratories synthesized the compound in
1939.
Function
Vitamin
K is unique among the
vitamins in several
respects. It is the only
vitamin that can be
produced within the human
body, but not by the body
(to be defined as a
vitamin, a substance
cannot be produced by human
tissue).
Beneficial bacteria in the
human intestine produce
about 75% of the
vitamin
K the body absorbs
each day, with the other 25%
coming from dietary sources.
The amount of
vitamin
K absorbed each day
from both sources usually is
equal to the minimum amount
required for normal bodily
function.
Vitamin K is
a fat soluble vitamin, but
unlike the other fat-soluble
vitamins, however,
vitamin
K is not stored in
the body. Taken together,
these factors explain why
the net daily balance of
vitamin
K is so delicate. As
people live longer and
vitamin K-dependent
processes are discovered in
more and more tissues, more
scientists are suggesting
that
vitamin
K is needed in larger
quantities than what was
once thought, particularly
in aging adults.
Regulating
Blood Coagulation
Vitamin
K activates many of
the molecules that are
essential to coagulation
(pro-coagulants). When
triggered by a stimulus,
these proteins work together
to create the dense mesh of
fibrin that traps platelets
and stanches the flow of
blood and creates a clot.
Effects
on Bone Mineralization
Adequate
intake or supplementation
with
vitamin D and calcium
is required to prevent
osteoporosis. Neither
vitamin D nor
calcium, however, can
produce healthy bone
mineralization without
adequate supplies of
vitamin
K. Bone is a complex
living structure comprising
cells, mineral crystals, and
thick matrix proteins that,
like glue, hold the entire
bone together. The chief
bone matrix protein,
osteocalcin, is a protein
that is dependent on
vitamin
K for its production.
A deficiency of
vitamin
K causes impaired
activation of osteocalcin
and reduced activity of
bone-forming cells, thereby
resulting in decreased new
bone formation.
Critical
Role in Vascular Health
Scientists
are continuing to learn more
about the process by which
atherosclerotic arteries
become calcified.
Calcification is now
recognized not merely as an
accumulation of calcium
similar to build-up inside a
pipe, but as an active
biological process virtually
identical to bone
mineralization. Crucial to
both processes, vitamin K
produces opposite effects in
bone and blood vessels:
matrix proteins in bone
increase mineralization when
activated by vitamin K,
while similar proteins in
blood vessel walls decrease
vascular calcification. Both
actions are healthy
responses that maintain
strong bone and supple blood
vessels. The
simultaneous loss of calcium
from bone and deposition of
calcium in arteries has been
called the “calcification
paradox.”
Deficiency
Overt
vitamin K deficiency results
in impaired blood clotting,
usually demonstrated by
laboratory tests that
measure clotting time.
Symptoms include easy
bruising and bleeding that
may be manifested as
nosebleeds, bleeding gums,
blood in the urine, blood in
the stool, tarry black
stools, or extremely heavy
menstrual bleeding. In
infants, vitamin K
deficiency may result in
life-threatening bleeding
within the skull
(intracranial hemorrhage)
and newborn infants are
often given Vitamin K. Vitamin
K deficiency is uncommon in
healthy adults for a number
of reasons: 1) vitamin K is
widespread in foods 2)
the vitamin K cycle
conserves vitamin K; and 3)
bacteria that normally
inhabit the large intestine
synthesize menaquinones
(vitamin K2),
although it is unclear
whether significant amounts
are absorbed and utilized.
Adults at risk of vitamin K
deficiency include those
taking vitamin K antagonist
anticoagulant drugs such as
Coumadin (Warfarin) and
individuals with significant
liver damage or disease.
Food Sources
| Food |
Serving |
Vitamin K
(mcg) |
| Olive oil |
1 Tablespoon |
8.1 |
| Soybean oil |
1 Tablespoon |
25.0 |
| Canola oil |
1 Tablespoon |
16.6 |
| Mayonnaise |
1 Tablespoon |
3.7 |
| Broccoli,
cooked |
1 cup
(chopped) |
220 |
| Kale, raw |
1 cup
(chopped) |
547 |
| Spinach, raw |
1 cup |
145 |
| Leaf lettuce
(green), raw |
1 cup
(shredded) |
62.5 |
| Swiss chard,
raw |
1 cup |
299 |
| Watercress,
raw |
1 cup
(chopped) |
85 |
| Parsley, raw |
1/4 cup |
246 |
Vitamin K1 is obtained in the
diet primarily from dark leafy vegetables (lettuce,
spinach, and broccoli). Unfortunately,
vitamin K1 is tightly bound to the chlorophyll in
green plants, thus, aging humans are not always able
to benefit from ingested K1-containing plants. While
vitamin K1 is not absorbed particularly well from
food, it is absorbed from supplements, provided that
the supplements are taken with meals.
Vitamin K2 (menaquinones) is
found in meat, eggs, and dairy products and also
made by bacteria in the human gut, which provides a
certain amount of the human vitamin K requirement.
Human studies show that vitamin K2 is absorbed up to
ten times more than K1. Vitamin K2 remains
biologically active in the body far longer than K1.
Supplements
Most Supplements only
contain Vitamin K1
in amounts of 10 to 120mcg which is an
adequate dose. Vitamin K2 is available as a
supplement also and the daily requirement
for this is uncertain.

Item
00980 Life Extension
Super Booster
Softgel with Advanced K2 Complex. This is of
my favorite products. It also contains Gamma E
Mixed Tocopherols, Sesame Ligans, Lycopene, Lutein,
Gingko, Chlorophyllin, Selenium, Zinc, Folic Acid,
B12, and Vitamin E.
$30.00
Lasts 2 Months
Office of Dietary Supplements
•
National Institutes of Health

Vitamin
K at the Linus Pauling Institute.

NUTRIENT DATA LABORATORY
Search the USDA National Nutrient Database
for Standard Reference
The Institute of Medicine in
their Dietary Reference Intake Book and
tables
Next month, Vitamin K!
Dr.
Sears' New Book "The Anti-Inflammation Zone"

From Dr. Sears' Monthly
Newsletter
The OmegaZone E-Magazine
"For years the medical establishment has been telling
Americans that fighting heart disease means a war against
cholesterol. Slowly but surely, like the powerful Wizard of
Oz façade, the cholesterol story has been slowly eroding.
Now the scientific data is shifting more to inflammation as
the underlying cause of heart disease. Of course, this makes
common sense since the number-one drug to prevent a heart
attack is an aspirin. Although aspirin has no effect on
cholesterol levels, it has a dramatic effect on reducing
inflammation. Recent articles in the New England Journal of
Medicine have again confirmed the importance of inflammation
on heart disease. A crude indictor of inflammation,
C-reactive protein, appears to be more powerful than bad
cholesterol levels in predicting future heart attacks.
But what if there was an even more powerful predictor of
inflammation that could predict heart attacks? As I describe
in my newest book, “The Anti-Inflammation Zone,” such a
blood marker exists. It is the ratio of arachidonic acid
(AA) to eicosapentaenoic acid (EPA). This marker of
inflammation precedes C-reactive protein by years. You could
take drugs, such as statins, on a lifetime basis to reduce
C-reactive protein. Of course, there are some side
effects, such as memory loss, muscle weakness, neuropathy,
and liver damage. But statins don’t reduce the AA/EPA ratio
– they actually increase it. On the other hand, taking
high-dose fish oil reduces the AA/EPA ratio, and the only
known side-effect is to make you smarter. The amount of fish
oil you need to reduce inflammation depends on how well you
control insulin in your diet. The more you control insulin
by following the Zone Diet, the less fish oil you need. On
the other hand, the less you control insulin, the more fish
oil you need. The choice is yours. Whatever approach (drugs
or diet) you choose, just keep in mind that controlling
inflammation is a much wiser medical approach to reducing
heart attacks than controlling cholesterol."
Let us know if you want the
AA/EPA test. The Cost is $300 and includes a consult
with Dr. Christian to discuss the results. We also
talk about the AA/EPA test in detail in our Omega Zone
Seminar.
Visit Dr.
Sears Web Site.. Join the Forums and Sign up for his
Newsletter.
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